New
KCC05927 Wypall X70 Dish Towels Blue 300box
62.87 USDAvailability: In stock
High-quality Wypall X70 foodservice towels are perfect for commercial kitchens. Durable, safe, and available in blue, they offer efficient cleaning and easy identification. Great for wiping countertops, tables, and dishes with every box containing 300 units.
Premium Quality Wypall X70 Foodservice Towels
Designed for the fast-paced environment of commercial kitchens, these Wypall X70 dish towels are built to deliver consistent performance and durability. Made with high-quality materials, they withstand frequent use without losing their strength or effectiveness, making them an essential tool for any food service professional.
Featuring a distinctive blue color, these towels are easy to spot and manage, ensuring they’re always where you need them most. They’re safe for use on food contact surfaces, helping you maintain high standards of hygiene and cleanliness throughout your establishment. Whether you're cleaning countertops, tables, or dishes, the Wypall X70 towels provide a reliable and efficient solution for every task.
These oversized towels are perfect for restaurants, cafes, and food service businesses looking for versatility and convenience. Each box comes with 300 towels, giving you an ample supply to support daily operations. Their eco-friendly design ensures sustainability without compromising on quality or safety, making them a smart choice for modern kitchens.
Key Features
- High-quality, commercial-grade construction
- Large size for effective cleaning of surfaces
- Blue color for easy visibility and organization
- Safe for use on food contact surfaces
- Durable and long-lasting, ideal for busy environments
Product Benefits
The Wypall X70 towels are more than just cleaning tools—they're a part of your kitchen’s daily routine. Their strength and reliability ensure that your surfaces stay spotless and ready for service, while their color makes tracking and restocking easy. These towels are designed to help you save time and effort without sacrificing performance or safety, making them a must-have for any food service operation.